THE TOP FIVE THINGS MAT PERLMAN ATE THIS WEEK
1. Lobster and Asparagus Risotto from Deseo (42 Albert St.)
2. Yuki Combo: Bakudan roll, Cucumber roll, 2 California hand rolls and a Wakame salad from Yuki Sushi (554 Main St.)
3. Chicken Parmasean made by 'this guy right here' (A.K.A. Mat Himself, A.K.A. The Golden Jew)
4. Wonton soup from Ken Hong Restaurant (38 Albert St.)
5. Full bag of double stuff Oreos
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